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Shakshuka
Shakshuka is a vibrant, flavorful dish featuring poached eggs in a spicy tomato and vegetable sauce. Originating from North Africa, it’s perfect for breakfast or brunch. Enjoy it with fresh coriander and crusty bread.
Ingredients:
200 g
vegetables (e.g., bell pepper, zucchini, onions, or eggplant)
1 tsp
oil
250 g
tomato passata (or real tomato)
1/2 tsp
salt
pinch
black pepper
pinch
cayenne pepper
2
eggs
indv.
sweet paprika powder
Instruction:
Wash, clean, and chop the vegetables.
Heat the oil in a pan over medium heat. Add the vegetables and sauté until they are softened, about 5-7 minutes.
Add the tomato passata to the pan. Stir in the salt, paprika powder, black pepper, and cayenne pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
Make 2 small wells in the sauce. Crack the eggs into these wells, keeping the yolks intact.
Cover the pan with a lid and cook for about 5-7 minutes, or until the eggs are set to your liking.
Meanwhile, wash, dry, and chop the coriander.
Once the eggs are cooked, remove the pan from the heat and enjoy!