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Yazdi Muffine

This delicious cupcake is a fragrant persian treat with a pinch of cardamom and rose water.

Yazdi Muffine

By Arale

On 25.06.2024

Ingredients:

2 cups

all-purpose flour

1 teaspoon

baking powder

1 teaspoon

ground cardamom

4

eggs

1 ÂĽ cups

sugar

1 cup

plain yogurt

1 cup

melted butter

2 tablespoons

rose water

optional

A little chopped pistachios or sesame seeds for topping

Instruction:

Preheat the oven. Set it to 175°C (350°F) and get your muffin tin ready—either grease it or use paper liners.
Mix the dry ingredients. Sift the flour, baking powder, and cardamom into a bowl and set it aside.
Beat the eggs and sugar. In a large bowl, whisk the eggs and sugar together until they turn pale and fluffy. This takes about 5–7 minutes.
Add the wet ingredients. Stir in the melted butter, yogurt, and rose water. Mix until well combined.
Combine everything. Slowly add the dry ingredients to the wet mixture, folding it in gently. Don’t overmix, or the cupcakes won’t be as soft and fluffy.
Fill the muffin cups. Pour the batter into the muffin tin, filling each cup about â…” full. Sprinkle some pistachios or sesame seeds on top if you like.
Bake and enjoy! Pop them in the oven for about 20–25 minutes, or until they’re golden on top and a toothpick inserted in the center comes out clean.
Cool before eating! Let them sit for 5 minutes in the tin, then move them to a cooling rack to cool completely.