All my favorite recipes
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Taiyaki (Japanese: 鯛焼き, 'sea bream pastry') is a fish-shaped filled waffles. Traditionally filled with Anko (sweet red bean paste), other popular fillings are custard cream, matcha cream or Nutella.
Mochi is a traditional japanese rice cake made from glutinous rice flour. Popular fillings are red bean paste, matcha cream or ice cream. I love the unique chewy and soft texture!
Classic christmas cookie with a hint of vanilla, dusted with powdered sugar. It's buttery, nutty and one of my favorite.
Chinese hand pulled noodles
Traditional indian dal
Fruity sour rhubarb with sweet custard on a cake. Best!
Georgian dish known as nigvziani badrijani (stuffed eggplants). One of my coworkers during the bootcamp made it for our potluck and it's georgiaous! (georgian and gorgeous - you get it?)
This delicious cupcake is a fragrant persian treat with a pinch of cardamom and rose water.
Translated, Miso roughly means 'source of flavor', and its taste is referred to as Umami. It makes this soup savory, salty, and at the same time, meaty flavor.
Shakshuka is a vibrant, flavorful dish featuring poached eggs in a spicy tomato and vegetable sauce. Originating from North Africa, it’s perfect for breakfast or brunch. Enjoy it with fresh coriander and crusty bread.
Something my mum, Rowena, always used to make when I was a child. Me and my brother used to love it!
Quick and dirty. High in protein. And most important: fully vegan!
The perfect brownie: firm, but also creamy thanks to the chia seeds; rich, but not too much; with a taste of salted caramel created by the use of white miso and salt. This brownie is something very special - and there is no category for it.
The fluffiest, most addictive easy whipped brown butter! Blow your family and friends away with this super impressive whipped butter with that nutty brown butter flavour.
Super-moist and buttery texture, dense, delicious AND undeniably popular banana bread. You need 4 large ripe bananas.